Savile Row Gin Experience! Make your own gin with added Savile Row style
Guests at the Savile Row Gin Experience in the stills room
Jessica and Debbie and Amy and Scarlet, who all left JP Hackett’s flagship store on Savile Row clutching their prized, personalised bottles of gin, were unanimous when they said: “It’s been a night to remember.” The quartet had been part of a sold out evening of cocktail tasting and gin making, hosted by The Savile Row Gin Experience, at the centre of elegance and craftsmanship for which this exclusive oasis of Mayfair is well known. To begin, there was a short introduction to bespoke tailoring by the urbane Thomas van Kannen, store manager at Hackett, then a fascinating talk and demonstration about the secrets of making gin with expert Michal Zajac.
Savile Row gin CEO Stewart Lee welcomes guests to the Pink Room
First, Thomas, in the elegance of the former Hardy Amies building at 14 Savile Row which has been Hackett’s London HQ since 2019, guides us through the world of bespoke tailoring. He says: “Everything bespoke is made here at the store and it takes about 12 to 16 weeks to make a garment. The head cutter is the architect for the suit and, in Juan Carlos Benito, we have one of the best in the world. His grandfather trained on Savile Row – he made a suit for Fred Astaire – and I know JC has always wanted to return here and follow in his grandfather’s footsteps. It’s his first job on Savile Row.”
Thomas goes on to explain how JC, as he is known, goes about his work. “He creates a shape for each client which is only possible with bespoke. Every pocket is cut and made by hand, every buttonhole is stitched by hand – every little detail you can see is made by hand. That’s why you have to treat it like art. There are around 80 hours of hand work in every garment.”
The focus then moves on to Michal as he entertains those gathered in the busy Green Room at the back of this magnificent building. With a few drinks to set the mood – first a French 75 then a Southside, apparently a favourite of Al Capone – Michal brings on the main event – creating and distilling your personalised bottle of gin.
Guests choose botanicals for their unique bottle of gin
Michal explains that, before you actually create your gin, you need to select – with the help of some small weighing scales – your botanicals, essential ingredients that provide your gin with its unique taste. You’ll need to pick your base flavour – juniper, coriander or angelica – then a variety of others from the four stations dotted around the room, depending on whether you want your gin to be spicy (black pepper, cassis, liquorice etc), citrusy (lime leaves, orange peel, lemon peel) herbal (thyme, rosemary etc) or floral (elderflower, orris root). Then it’s out to the stills, kept in a separate room, where you mix your choice of botanicals with some ethanol, pour it into your still, heat it up and, 20 minutes later, out comes your unique recipe, ready to be poured into your personal gin bottle to take home.
It was a process that delighted the packed room of first-time gin makers. “The highlight was tasting the gin as it came out of the still,” said Amy. “I enjoyed combining the ingredients and learning about the different proportions that go together.”
Her friend Scarlet agreed: “I enjoyed learning about the ingredients that go into a cocktail,” she enthused. “You come away with a brilliant bottle of gin you have made yourself. A lovely experience.”
Debbie was equally enthusiastic. She said: “We took an artist’s palette of flavours and blended them together according to some principles to see what comes out at the other end. I enjoyed the combination of having a bit of skill imparted as well as having a good old go. You can create your own thing but you’ll get some real information and education at the same time.”
And, as Jessica holds her prized bottle of gin which she says will be going straight into her fridge at home before she invites some friends around for a tasting, she sums up the evening: “It was convivial and informative,” she said. “A lovely group of people with lovely drinks. The highlight has got to be the distillery and I highly recommend.”
The Savile Row gin team
To find out more, go to The Savile Row Gin Experience. You can book an experience here. Book now for Thursday, March 9.
Guests at the Savile Row Gin Experience
Learn more about the Wilde & Harte 
Learn more about the D.R. Harris 
While guests can admire the stylish furnishings and enjoy the outstanding menus, what many won’t realise is how it is connected to Hugh Beauchamp, a craftsman who runs his own bespoke business in the city, designing and building perfect items of furniture. As a designer/maker, Hugh, left, is determined to be as sustainable as he can be and that’s where the MV Fingal comes in. The boat started life back in the 1960s as a lighthouse supply ship before its recent transformation into a five-star hotel. As Hugh explains: “I’m always looking to use reclaimed sources and, when the Fingal came in for its refit, I was lucky enough to get my hands on some lovely teak from the boat. I’m really looking forward to working with that. I try to be as sustainable as possible in what I do and reusing wood from the Fingal is really pleasing.
Hugh started out making watch boxes and jewellery chests and has recently branched out into high-end board games. “Everything is designed and made by me using traditional hand tools,” he explains. “One of my clients – I’d built him a jewellery chest which he gave to his wife as a Christmas gift – came to me and said: ‘Can you do me a backgammon set?’ I didn’t know much about the game so I did some research, looking at the type of boards professional players and serious enthusiasts like to play on, and we worked together to develop the design. The counters are solid brass so they have a heavy, satisfying tactile feel and move around the board nicely. As you have to reach across to your opponent’s side quite often to move your counters, we had to find the balance between the size of the set and how comfortable it was to play on. We also integrated his old company logo across the board and that will be a design that’s unique to him. He’s come back and commissioned a further two sets which he is going to give as Christmas gifts.”
Website: 
Jason knocked on the door at Henry Poole & Co on two Saturdays, only to find them closed. He then called up on a Monday and explained, as a busy actor, he could only get over at the weekend. Daniel McDonald, a cutter at Henry Poole, recognised the name and, soon enough, arranged a Saturday appointment for the American star.
Simon is clearly delighted to have Jason as a regular client. “He enjoys people and is passionate about many things in life. He’s inspired by creativity and craft,” says Simon. “When he’s here at Henry Poole, he makes a point of going round to see everybody in the workshop. And the thing about Jason is that he is super fit. He’s up there with his 50-inch chest but he’s also got a 36-inch waist. And it’s not often you get guys with that sort of shape.”
Watch the video